Milk Receiver- B Shift (Night)

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Pay Range: $26.95 – $27.45 Position Responsibilities ·         Inspection of bulk tanker.  ·         Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat. Promptly report any out of specifications or deviations to the department supervisor. ·         Must satisfy all State Appendix N certification requirements. ·         Must have a valid sampler/weighed certification. ·         Ability to follow standard operating procedures (SOP’s) in detail without deviation. ·         Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented. ·         Pump raw dairy product into specified bulk tanks. ·         Clean and CIP tanker. ·         Perform routine SIP operations. ·         Perform routine equipment adjustments. ·         Safe operation of a lift truck. ·         Accurately and neatly complete dairy records, system data entry and documentation. ·         Perform all department environmental controls. ·         Perform product reclaim and rework operations in accordance with reclaim guidelines. ·         Support internal and external audits. ·         Follow all established occupational health and safety procedures. ·         Follow all established GMP’s and Food Safety requirements. ·         Effective coordination and cooperation with other departments. ·         Perform good housekeeping within established housekeeping guidelines. ·         Comply with federal, state and local dairy food regulations. ·         Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and ·         Work together as a team. ·         Other duties as required by management. Job requirements ·         High school diploma or equivalent. ·         Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred. ·         Advanced quality/food safety training and/or certifications is a plus, but not required. ·         A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.). ·         Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck). ·         Strong math skills. ·         Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations. ·         Successful completion of drug screen and background check. ·         Strong verbal and written communication skills. ·         Demonstrated work history. ·         Good attendance is a must. Physical Demands